Download Edible Oil Processing from a Patent Perspective by Albert J. Dijkstra PDF

By Albert J. Dijkstra

Patent literature has regularly been a mine of data, yet until eventually lately, it used to be tricky to entry. Now, with the net, entry to all patent records is sort of instant and unfastened. besides the fact that, studying the technical info supplied via patent literature calls for a definite ability. This monograph goals to supply that ability through explaining patent jargon and delivering heritage details on patenting.

Patents facing fit to be eaten oil processing are used to give an explanation for quite a few elements of patenting. To make the reasons much less impersonal, a few were larded with own feedback and reviews. as a result, this monograph is meant for scientists and engineers facing fit for human consumption oils and fat who are looking to expand their assets of technical info. confidently, it is going to encourage them to innovate, support them to prevent duplication, and supply them with a few amusement.

Show description

Read Online or Download Edible Oil Processing from a Patent Perspective PDF

Best food science books

Microstructural Principles of Food Processing Engineering (Food Engineering Series)

An Aspen meals Engineering sequence booklet. This new version offers a complete reference on nutrients microstructure, emphasizing its interdisciplinary nature, rooted within the medical rules of nutrition fabrics technology and actual chemistry. The publication information the suggestions on hand to review foodstuff microstructure, examines the microstructure of simple nutrition parts and its relation to caliber, and explores how microstructure is laid low with particular unit operations in nutrition method engineering.

Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutrition)

Lawrie's Meat technological know-how has validated itself as a customary paintings for either scholars and execs within the meat undefined. Its simple subject matter is still the primary value of biochemistry in figuring out the construction, garage, processing, and consuming caliber of meat. At a time while lots controversy surrounds meat creation and nutrition, the 7th edition provides a transparent consultant that takes the reader from the expansion and improvement of meat animals, throughout the conversion of muscle to meat, to the purpose of intake.

Process analytical technology for the food industry

The method Analytical expertise (PAT) initiative goals to maneuver from a paradigm of ‘testing caliber in’ to ‘building caliber in through design’. it may be outlined because the optimum software of technique analytical applied sciences, suggestions procedure keep an eye on options, details administration instruments, and/or product–process optimization techniques.

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

Water pressure administration comprises the invited lectures and chosen oral and poster displays of the eleventh overseas Symposium at the homes of Water (ISOPOW), which used to be held in Queretaro, Mexico 5-9 September 2010. The textual content presents a holistic description and dialogue of cutting-edge issues at the function of water in organic, Chemical, Pharmaceutical and foodstuff structures inside of a body of an built-in technique and destiny tendencies at the topic.

Extra info for Edible Oil Processing from a Patent Perspective

Sample text

Another reason can be that without it being mentioned, a reader would not be able to replicate the invention. Yet another reason for not claiming something is that the claim would not provide any further protection. Finally, it might be difficult to detect the claim being infringed, so why bother claiming it? So in the detailed description of the invention, the inventor discloses in detail how to make his invention work and highlights critical and non-critical aspects. When he carries out a reaction, he will tell what reagents to use.

On the face of it, it does not and so the Examiner is likely to accept the blend in the application as novel. It is only during an opposition that the opponent can provide experimental evidence to demonstrate prior art by preparing a blend that meets the requirements of the early publication, measuring its SFC profile, and then showing that its SFC values fall within the ranges specified in what had then become a patent. I must confess that I did something similarly devious myself. When developing the Total Degumming Process (TOP), I realized that a fine dispersion of the degumming acid in the oil was crucial, but so had Mag and Reid (1980).

On the other hand, US-granted patents still number lines (Dawson 2005b). Personally, I prefer line numbering since it is more precise in pinpointing attention to a certain word or phrase. So it is not uncommon to start a patent with outlining which areas of industrial activity the invention is concerned. The standard phrase to do so is, “This invention relates to …” and then the apparatus or process is described in very elementary terms. 3 Background of the Invention The background of the invention sets the scene for what comes after.

Download PDF sample

Rated 4.72 of 5 – based on 35 votes