Download Eating Together: Food, Space, and Identity in Malaysia and by Jean Duruz PDF

By Jean Duruz

Accepting the problem of rethinking connections of nutrients, house and identification inside of daily areas of “public” consuming in Malaysia and Singapore, the authors input road stalls, hawker facilities, markets, cafes, eating places, “food streets,” and “ethnic” neighborhoods to supply a broader photograph of the which means of consuming in public locations. The ebook creates a powerful feel of the methods various humans dwell, devour, paintings, and sit back jointly, and strains negotiations and lodgings in those dynamics. The motif of rojak (Malay, that means “mixture”), including Ien Ang’s evocative “together-in-difference,” allows the research to maneuver past the immediacy of road consuming with its moments of alternate and remembering. finally, the e-book lines the political tensions of “different” humans residing jointly, and the hunt for domestic and id in a global at the movement. all of the chapters designates a unique house for exploring those cultures of “mixedness” and their contradictions—whether those contain “old” and “new” sorts of sociality, struggles over meanings of position, or frissons of enjoyment and chance in consuming “differently.” easily positioned, Eating Together is ready realizing complicated types of multiculturalism in Malaysia and Singapore during the brain, tongue, nostril, and eyes.

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Extra resources for Eating Together: Food, Space, and Identity in Malaysia and Singapore

Sample text

COSMOPOLITAN ACCOMMODATIONS: YUT KEE (NOSTALGIA) AND HAI PENG (DEVELOPMENT) But why the perception that kopitiams were transethnic? Perhaps it was because in the past the only hangout in the neighborhood was the Chinese kopitiam. But from the early 1970s, the presence of Malay food courts (through Taman Selera) 50 meant there was little need for Malays to go beyond their ethnic boundaries to a kopitiam. Sadly, as Pillai noted in a 2004 e-mail, the food courts themselves attracted few Chinese and Indian customers, who preferred their own cuisine, thus further entrenching racialization.

Furthermore, at any one time, diverse meanings of time compete for positions center stage in personal and collective imaginaries. ” 58 In chapter 4, for example, the hawker center transforms itself into a densely nostalgic and, at the same time, predictive space to perform the contradictions of transnational belonging. We see how three friends accommodate each other, culinarily speaking, and their alliances and compromises. In chapter 2, “yuppie” coffee shops represent a playful account of the connections of history, memory, nostalgia, and commodification, and of shifting temporalities—of forms of belonging forged across time and space, and sensed through ritual tastes of coffee, coconut jam, and griddled toast.

Here the food, layout, and decor have remained mostly unchanged since its founding, and except for the cashier’s counter, as De Silva observed, there is a sense of frozen time. 51 The Western food on the menu evokes British pub food from the 1950s. 52 And its present owner, Jack Lee, calls to mind his father, Lee Tai Yut, who had been a cook to the family of Chinese tycoon Choo Kia Peng before opening his own kopitiam. A seventy-one-year-old customer, Mr. S. T. ” 53 More important than the generational continuity is the personality of the shop owner, whose friendliness and welcoming of diversity and difference can only be described as cosmopolitan.

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