By Min-Tze Liong
This publication discusses using microorganisms for making improvements to nutrient caliber and generating more fit meals. traditional roles of microbes in meals maintenance and in generating extra effectively digestible foodstuff through normal fermentation strategies also are examined.
Individual chapters discover issues resembling bio-preservation, incorporation of lactic acid micro organism, conventional fermented Mongolian meals, fermented fish items of Sudan, probiotics in China, fermented soymilk, foodstuff colorants, and the influence of nutrition on intestine microbiota. Readers will achieve insights into present tendencies and destiny clients of practical meals and nutraceuticals. This quantity might be of specific curiosity to scientists operating within the fields of meals sciences, microbiology, agriculture and public health.
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Additional info for Beneficial Microorganisms in Food and Nutraceuticals
Sample text
From our perspective, antimicrobial peptides, including bacteriocins, have highly promising potential as antibiotic alternatives or synergist treatment. A high number of bacteriocins have proven their efficacy in the laboratory conditions, and even some of them have been successfully applied in industrial processes. However, more in vivo studies need to be conducted before bacteriocins can be incorporated into control of bacterial and viral infections. And this is only beginning of the future of the bacteriocins.
2007). Gallidermin, produced by Staphylococcus gallinarum, differs from epidermin by a single amino acid and was observed to be more effective against Gram-positive pathogens such as Staphylococcus aureus and Propionibacterium acne (Kellner et al. 1988). Nascimento et al. S. Bogsan et al. (CNS) adhering to catheters. Mutacin 1140, an epidermin family peptide, is a licensed and patented antimicrobial peptide produced by Streptococcus mutans. Mutacin 1140 was a very potent agent with activity against clinically isolated Gram-positive bacteria and even some clinically significant Gram-negative strains.
5 Immunomodulatory Effect and Anticancer Activity . . . . . . . . . . . . . . . . . 6 Regulation of Blood Glucose Level . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Altered Gut Microbiota in Human . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Research on Genomics and Proteomics . . . . . . . . . . . . . . .