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By Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson

Antimicrobial Resistance and nutrition defense: tools and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, rising resistance and resistant pathogens. This research is by way of a scientific presentation of at the moment utilized technique and know-how, together with complicated applied sciences for detection, intervention, and knowledge applied sciences. This reference can be utilized as a realistic consultant for scientists, meals engineers, and regulatory group of workers in addition to scholars in meals protection, nutrition microbiology, or nutrients science.

  • Includes research of all significant pathogens of concern
  • Provides many case reports and examples of primary examine findings
  • Presents fresh advances in methodologies and analytical software
  • Demonstrates possibility evaluate utilizing details applied sciences in foodborne pathogens

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Extra info for Antimicrobial Resistance and Food Safety: Methods and Techniques

Sample text

E. Salmon, who, with T. , 2013b). , 2013). , 2008; Spector and Kenyon, 2012). , 2011). Given the ability of Salmonella spp. to grow under a variety of different growth conditions and their well-characterized genetics, they are a fairly ideal foodborne pathogen model for developing an understanding of the mechanism(s) involved in the efficacy of antimicrobial compounds. , 2013b). , 2013b). Based on more recent molecular analysis the Salmonella genus has now been classified into two species: S. enterica and S.

Antimicrobial resistance and class 1 integrons in pathogenic Escherichia coli from dairy farms. Foodborne Pathog. Dis. 2, 348–352. , 2008. Transfer of class 1 integron-mediated antibiotic resistance genes from Shiga toxin-producing Escherichia coli to a susceptible E. coli K-12 strain in storm water and bovine feces. Appl. Environ. Microbiol. 74, 5063–5067. , 2009. Integron-mediated antibiotic resistance in Shiga toxin-producing Escherichia coli. J. Food Prot. 72, 21–27. , 2013. Efficacy of chlorine and peroxyacetic acid on reduction of natural microflora, Escherichia coli O157:H7, Listeria monocyotgenes and Salmonella spp.

2006. Class 1 and class 2 integrons in non-prevalent serovars of Salmonella enterica: structure and association with transposons and plasmids. J. Antimicrob. Chemother. 58, 1124–1132. , 1997. Comparative sensitivity of 13 species of pathogenic bacteria to seven chemical germicides. Am. J. Infect. Control. 25, 335–339. , 1997. Determination of glutathione, glutathione reductase, glutathione peroxidase and glutathione S-transferase levels in human lung cancer tissues. Cancer. Lett. 119, 13–19. , 2001.

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