By Sheila Ellison
An entire consultant to satisfied, fit mealtimes the following it is-the cookbook mom and dad were looking ahead to, jam-packed with rigorously selected, nice tasting, good-for-you, kitchen-tested recipes that entice the total kinfolk, specifically the children! inspire fit attitudes towards foodstuff and lifetime, healthy consuming conduct with 365 meals children like to consume! ideal for busy mom and dad and child-care companies A ebook with all the Read more...
summary: a whole advisor to chuffed, fit mealtimes right here it is-the cookbook mom and dad were expecting, choked with conscientiously selected, nice tasting, good-for-you, kitchen-tested recipes that entice the complete kin, specially the youngsters! inspire fit attitudes towards nutrition and lifetime, healthy consuming behavior with 365 meals childrens like to consume! excellent for busy mom and dad and child-care prone A booklet with the entire sweets. -Daily information As a mom and pediatrician, i've got stumbled on this booklet to be jam-packed with healthy recipes that children fairly like! A needs to for somebody who has the chuffed and occasionally perilous activity of feeding young children. --Joan Slackman, MD mom and dad with childrens who hate all nutrition (except fortunate Charms) will snatch this publication to their breasts with gratitude. --Fresno Bee
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365 foods kids love to eat : fun, nutritious & kid-tested
An entire consultant to satisfied, fit mealtimes the following it is-the cookbook mom and dad were expecting, jam-packed with conscientiously selected, nice tasting, good-for-you, kitchen-tested recipes that attract the total kin, specifically the youngsters! motivate fit attitudes towards nutrition and lifetime, healthy consuming conduct with 365 meals children like to devour!
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Additional resources for 365 foods kids love to eat : fun, nutritious & kid-tested
Example text
Sift together all the dry ingredients in a large bowl. In a small saucepan or in the microwave oven, warm the milk, molasses, sugar and butter, stirring frequently. Do not boil. Cool and add to dry ingredients. Stir until blended, but do not over stir. Pour into a greased and floured loaf pan. Bake for 40 minutes or until toothpick comes out clean. Yield: 1 loaf (24 small servings). Note: Encourage children to brush and floss their teeth promptly after meals. If that is not always possible, have them eat an apple or chew a sprig of parsley.
Note: Wilted, bruised or old vegetables have lost much of their vitamin C, so look for fresh vegetables even if they cost a bit more. Buy the vegetables that are in season and eat them as soon as possible. Avoid canned vegetables whenever possible. Buy organic vegetables whenever possible. 365 Foods_3rd print 2/27/06 11:49 AM Page 13 vegetable custard Ages: 6 months and up Ingredients 1 ⁄4 cup pureed vegetables (sweet potato, pumpkin, carrots or squash) 1 egg yolk, beaten 1 ⁄4 cup milk or formula Note: Wherever milk is called for soybean milk could also be used.
It is an excellent substitute for sour cream. 25 Directions Place all ingredients into a blender and blend until smooth. Eat with a spoon, a low-fat slushy delight! Yield: 2 servings. 365 Foods_3rd print 2/27/06 11:49 AM Page 28 strawberry banana smoothie 26 Ingredients 1 ripe banana, peeled and sliced 6 fresh or frozen strawberries 1 cup plain or frozen yogurt 1 ⁄2 cup fruit sherbet Ground nutmeg (optional) Directions Put all ingredients into a blender. Whirl until smooth. Serve in tall glasses and garnish with a slice of fresh fruit or a sprinkle of ground nutmeg.